Chopped Chicken Salad with Eggs, Tomatoes, Kidney Beans, Garbanzo Beans, and Olives by Chef Josh Green
Turkey Tetrazzini by Chef Dewayne Rose
Tropical Fruit Salad by Chef Dewayne Rose
Teriyaki Chicken by Chef Dewayne Rose
Seafood Pasta With Jumbo Prawns by Chef Dewayne Rose
New York Steak Salad with Focaccia Bread by Chef Dewayne Rose
Heirloom Tomatoes with Buffalo Mozzarella and Balsamic Vinaigrette by Chef Dewayne Rose
Black Rose Grilled Salmon with Creole Vegetables by Chef Dewayne Rose
Chicken Fajita with Spanish Rice by Chef Dewayne Rose
Chicken Breast in Supreme Sauce over Garlic Mashed Potatoes by Chef Dewayne Rose